Fresh chicken

The only chicken
you'll ever need

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Our Feature Product

Whole Chicken
Whole Chicken

Satisfied cooking with lots of meat with family at home

Chicken cuts

Welcome to Manzr

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Why Us

25YEARS
of Experience
Own FarmOwn Farm
HalalHalal Certification
Fresh SupplyFresh Supply

Our Product

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Whole chicken
Whole Chicken (Karkas)

Chicken body parts after being slaughtered in a halal manner in accordance with CAC/GL 24-1997 General Guideline for use of the term "halal", removal of feathers and removal of innards, without head, neck, legs, lungs and or kidneys, can be fresh carcass, chilled fresh carcass, or frozen carcass.

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Drumstick
Drumstick

The drumstick is the calf part of the leg, while the thigh is the top part of the leg.

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Wings
Wings

They're almost completely skin, bone, and cartilage, with pretty much no meat.

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Breast
Breast

The chicken breast taken from the pectoral muscle on the underside of the chicken.

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Upper thigh
Upper Thigh

A thigh is produced by cutting a whole leg at the joint between the tibia and the femur.

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Whole chicken

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